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Product name:Spicy Vegetable Oil Hotpot Condiment

Brand:HaiDiLao

Specification:150g

Flavor:Spicy

Features:Elaborately modulated spicery; strictly selected Pixian horsebean chili paste which is fermented entirely by the traditional techniques; authentic Sichuan flavors with lasting fragrance

Storage Method:Under the normal temperature condition, it should be sealed and deposited in a cool, ventilated and dry place; after being opened, it should be refrigerated and used as soon as possible; If the bulged package appears, please don’t consume it

Usage:Adding some water into the pot (bone soup or chicken broth is better), put this product into the pot, after the water is boiling, varieties of food can be boiled in the pot

Multifunction Condiment:This product also can be applied in the cooking of Stewed Beancurd with Minced Pork in Pepper, Poached Spicy Pork Slices, Fried Shrimp with Chilli, Hotchpotch, Duck Blood in Chili Sauce

TOP 1:

鸡翅洗净,加入蚝油、黄酒、花椒、姜片,用手抓匀腌15分钟。

TOP 2:

锅内油热后,放入鸡翅煎1-2分钟至皮收紧。

TOP 3:

将海底捞清油火锅底料,葱、蒜加入锅中翻炒均匀。

TOP 4:

藕片、年糕段、糖放入锅中炒匀,将步骤一中的鸡翅腌料加水倒入锅中至没过食材,中火焖烧汤汁收浓,芹菜段、花生酱放入锅中翻炒至匀,加入适量盐调味,临出锅前淋上少许香油即可

TOP 5:

鸡丝汤

[小贴士]

1、鸡翅含有多量可强健血管及皮肤的成胶原及弹性蛋白等,对于血管、皮肤及内脏颇具效果。

2、烹调翅膀肉时,应以慢火烧煮,才能发出香浓的味道,而成胶原等有效的成分,也必须以长时间烧煮才可溶化。

 

 

 

 

 

 

 

 

 

 

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