LaoPai Recipes


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Product name:Spicy Fish Seasoner



Flavor: Three Kinds of Peppery Taste

Features:Selecting the pod pepper, Sichuan pepper and pickled pepper to satisfy your taste bud

Storage Method:Under the normal temperature condition, it should be sealed and deposited in a cool, ventilated and dry place; after being opened, it should be refrigerated and used as soon as possible; If the bulged package appears, please don’t consume it

Usage:Gently fry the flavor and add in some water, after the water is boiling, put the fish slice in for 3-5 minutes

Multifunction Condiment: This product also can be used in the cooking of Poached Sliced Beef in Hot Chili Oil, Poached Spicy Pork Slices and Sautéed Bullfrog in Chili Sauce











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