LaoPai Recipes

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Product name:Seasoning for Pungent and Spicy Griddle Dishes

Brand:HaiDiLao

Specification:220g

Carton quantity:34 pcs/ctn

Flavor:Pungent, spicy, dry and appetizing

Usage:Applicable to spicy pot dishes, dry pot dishes as well as hotpot

Spicy Seafood

蘑菇 100g 鲜虾 150g
鱿鱼 100g 青椒 50g 红椒 50g
捞派麻辣香锅调味料 110g 立即购买
大蒜 20g 姜末 15g 食用油 25g

TOP 1:

鲜虾去虾枪、虾须、虾线洗净;鲜鱿鱼去内脏切成鱿鱼圈;蘑菇去根洗净切片,用水焯熟;青红椒洗净切成段;大蒜拍碎。

TOP 2:

炒锅烧热,放入食用油,放入大蒜炒香,再放入鲜虾和鱿鱼炒变色

TOP 3:

加入麻辣香锅调味料炒匀

TOP 4:

加入麻辣香锅调味料炒匀

TOP 5:

麻辣海陆汇

 

 

 

 

 

 

 

 

 

 

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