LaoPai Recipes

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Product name:Seasoning for Pungent and Spicy Griddle Dishes

Brand:HaiDiLao

Specification:220g

Carton quantity:34 pcs/ctn

Flavor:Pungent, spicy, dry and appetizing

Usage:Applicable to spicy pot dishes, dry pot dishes as well as hotpot

Spicy chicken cartilage

鸡脆骨 500g 青椒 100g
红椒 100g 料酒 1汤匙 熟芝麻 适量
麻辣香锅调味料 3汤匙 立即购买
蒜泥 10g 姜末 15g 糖 1茶匙

TOP 1:

将鸡脆骨切成小块,用料酒抓匀腌制片刻待用;青红椒去蒂去籽切成菱形块待用;

TOP 2:

炒锅烧热,放入姜蒜、干辣椒炒香;

TOP 3:

放入鸡脆骨用大火翻炒变色;

TOP 4:

加入麻辣香锅调味料炒匀;

TOP 5:

加入青红椒块炒匀,最后加入适量糖和盐调味即可。

 

 

 

 

 

 

 

 

 

 

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