LaoPai Recipes

OPI

Buy Now

Product name:Seasoning for Malalengguo

Brand:HaiDiLao

Specification150g

Carton quantity:40 pcs/ctn

Flavor:Crisp, pungent and spicy flavor; suitable for immediate consumption

Selling point:An ideal companion for vegetables, bringing a rich flavor; and saves one from the trouble of having to prepare much in advance, thereby ensuring an easy effortless summer

Usage: Can be used to pickle vegetables and meat

Edible method:Blanch the ingredients first; Soak them in diluted seasoning for 10 minutes (keeping the dish in the refrigerator for a while would make it even more refreshing)

Assorted pot chicken

鸡翅中 4个 藕片 100g
黄瓜 100g 竹笋 50g 熟芝麻 适量
海底捞麻辣冷锅调味料 75g 立即购买
姜片 10g 葱花 15g

TOP 1:

鸡翅用水煮熟、藕片用水焯熟、竹笋切成薄片用水煮熟、黄瓜切成薄片。

TOP 2:

将250克煮鸡翅的水晾凉,加入一包海底捞麻辣冷锅调味料调匀。

TOP 3:

将鸡翅、藕片、黄瓜片、竹笋片放入浸泡5-10分钟即可,撒上熟芝麻。

 

 

 

 

 

 

 

 

 

 

TOP

Site guide |  Legal declaration |  contact us

tel:400-6696-036 |  E-mail:yhkf@yihchina.com

滬ICP備15049600號  ©  2014-2016  YiHai International Holdings Limited