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Product name:Vegetable Oil Hotpot Condiment

Brand:HaiDiLao

Specification:150g/220g/350g/620g

Carton quantity:40 pcs/ctn, 34 pcs/ctn, 26 pcs/ctn, 18 pcs/ctn

Flavor:A proper balance of pungency and spice with strong sense of freshness

Selling point:Hotpot condiment made with edible vegetable oil since it is healthier

Usage: To prepare hotpot: Put the contents of the pack into the pot with the indicated amount of boiled water (broth is better). Enjoy various foods such as vegetables and meat by adding them to the boiled hotpot. For other dishes: This condiment can also be used as seasoning in stir-fries and stews.

Hot Wing

鸡翅 12根 藕 1节
年糕 2块 芹菜 若干 蚝油 1汤匙 黄酒 适量
捞派清油火锅底料半袋 0.5包 立即购买
葱 1节 姜 1块 蒜 5瓣

TOP 1:

鸡翅洗净,加入蚝油、黄酒、花椒、姜片,用手抓匀腌15分钟。

TOP 2:

锅内油热后,放入鸡翅煎1-2分钟至皮收紧。

TOP 3:

将海底捞清油火锅底料,葱、蒜加入锅中翻炒均匀。

TOP 4:

藕片、年糕段、糖放入锅中炒匀,将步骤一中的鸡翅腌料加水倒入锅中至没过食材,中火焖烧汤汁收浓。

TOP 5:

芹菜段、花生酱放入锅中翻炒至匀,加入适量盐调味,临出锅前淋上少许香油即可

TOP 6:

鸡丝汤

[小贴士]

1、鸡翅含有多量可强健血管及皮肤的成胶原及弹性蛋白等,对于血管、皮肤及内脏颇具效果。

2、烹调翅膀肉时,应以慢火烧煮,才能发出香浓的味道,而成胶原等有效的成分,也必须以长时间烧煮才可溶化。

 

 

 

 

 

 

 

 

 

 

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