LaoPai Recipes

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Product name:Light Soup Hotpot Condiment

Brand:HaiDiLao

Specification:110g

Carton quantity:34 pcs/ctn

Flavor:Bone broth with a palatably fresh flavor

Selling point:Bone broth with a light, fresh and appetizing aroma

Usage:Can be used to make hotpot, and as seasoning various wheat-based foods and soup, such as plain noodles and pig’s feet soup

Chicken soup

鸡胸肉 250g 莴笋 200g
木耳 50g
捞派清汤火锅底料 1包 立即购买
姜片 15g 葱段 15g

TOP 1:

锅中放入适量水和鸡胸肉、葱段和姜片,将鸡胸肉煮熟(用筷子插入无血水),捞出晾凉。

TOP 2:

将鸡胸肉撕成细丝,莴笋去皮洗净切成丝细待用。

TOP 3:

锅中放入2000克水,再放入海底捞清汤火锅汤料煮开,转小火熬10分钟。

TOP 4:

将鸡丝和莴笋丝放入汤中煮熟即可。

TOP 5:

鸡丝汤

[小贴士]海底捞清汤火锅汤料味道鲜美,适合做火锅和各种汤菜。 鸡丝汤清淡鲜美很适合夏天,莴笋和木耳不仅使汤色更加诱人,还增加了口感和营养,还可将煮熟的面条、馄饨放入汤中,即成美味的鸡丝汤面、鸡丝馄饨

 

 

 

 

 

 

 

 

 

 

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