LaoPai Recipes

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Product name:Light Soup Hotpot Condiment

Brand:HaiDiLao

Specification:110g

Carton quantity:34 pcs/ctn

Flavor:Bone broth with a palatably fresh flavor

Selling point:Bone broth with a light, fresh and appetizing aroma

Usage:Can be used to make hotpot, and as seasoning various wheat-based foods and soup, such as plain noodles and pig’s feet soup

Assorted Seafood Soup

鲜虾 100g 文蛤 200g 鲜鱿鱼 100g
蘑菇 100g
捞派海鲜清汤火锅汤料 1/2包 立即购买
大蒜 20g 姜片 20g
食用油 30ml
步骤01

TOP 1:

虾去虾壳只留虾尾,开背取虾线;文蛤洗净;鲜鱿鱼去内脏切成鱿鱼圈,蘑菇洗净切成片。

步骤02

TOP 2:

锅中放入600毫升水,放入虾头煮开转小火熬20分钟,然后捞出虾头不要。

步骤03

TOP 3:

放入1/2包海底捞海鲜清汤火锅汤料煮开。

步骤04

TOP 4:

将蘑菇、鱿鱼、鲜虾、文蛤依次放入煮熟即可。

步骤04

TOP 5:

美味什锦海鲜汤。

 

 

 

 

 

 

 

 

 

 

 

 

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