LaoPai Recipes

OPI

Buy Now

Product name:Chilly Pot Seasoner

Brand:HaiDiLao

Specification:220g

Flavor:Spicy

Ingredients:Seasoning Bag 105g X 2, Pepper Seasoning Bag 10g

Features:Strictly selected spicery, independent pepper bag, strongly flavored Pixian horsebean chili paste

Storage Method:Under the normal temperature condition, it should be sealed and deposited in a cool, ventilated and dry place; after being opened, it should be refrigerated and used as soon as possible; If the bulged package appears, please don’t consume it

Multifunction Condiment:Chilly Pot, Stewed Beancurd with Minced Pork in Pepper Sauce, Spicy Chicken Wings, Chili Crab

Spicy hot pot

五花肉 100g 莲藕 100g 干木耳 10g
平菇 100g 鲜虾 100g 菜花 100g
笋干 50g 莴笋 100g
捞派麻辣香锅底料 1勺 立即购买
油、姜片 20g 干辣椒 20g
大蒜片 30g 香油 50g

TOP 1:

五花肉切成薄片待用;鲜虾剪去虾枪虾须、开背去虾线再用牙签挑去虾肠待用;莲藕去皮洗净切成薄片用水焯熟待用;菜花拆成小朵洗净用水焯熟待用;干木耳用水泡发撕成小朵用水焯熟待用;熏干切成片待用;平菇去根撕成小朵洗净用水焯熟待用;莴笋切成长条用水焯熟待用;干辣椒擦干净剪成段去籽待用。

TOP 2:

炒锅烧热放入少量油,放入五花肉片慢慢煸炒至出油,再放入姜片、蒜片一起煸炒出香味。

TOP 3:

放入海底捞麻辣香锅火锅底料和干辣椒段一起炒匀。

TOP 4:

放入鲜虾炒熟。

TOP 5:

分次放入各种蔬菜一起炒匀,最后酌量放入盐调味,淋入香油起锅装盘即可。

 

 

 

 

 

 

 

 

 

 

TOP

Site guide |  Legal declaration |  contact us

tel:400-6696-036 |  E-mail:yhkf@yihchina.com

滬ICP備15049600號  ©  2014-2016  YiHai International Holdings Limited